What sets us apart is our commitment to working with local fishmongers who run out to our shores each evening to collect day-boat fishes and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.
We believe in creating dishes that are not only delicious but also ethical and responsible.
We believe that sustainability and provenance are more than just buzzwords – they’re a way of life. We’re committed to using only the freshest, British shores sourced ingredients in our dishes, and we work closely with our suppliers to ensure that everything we serve is of the highest quality.
